Ryder Cup 2018

Evening Dinner


Détaille-Table-Hotes

On request only, 2 offers :

– in the week, without wines, 25€ per person, served in the barn or in the garden, please contact us at least 24h in advance.
– the week-end only, evenning dinner 47€ (aperitif, first course, main course, dessert, wines included), minimum 2 persons, please contact us at least 48h in advance.

The evenning dinner is served at our table near the fireplace in winter or in the garden in summer, a very convivial and pleasant moment to share.

We are using local products as much as we can, and everything is home made cooking

Please indicate your allergies if any.

As exemple, menu for evening dinner
– Fish terrine with cognac sauce.
– Lamb confit with honey and thyme
– crushed potato
– Bourdaloue tart with pears and almonds.

Table-Hote
aperitif-lagrangedelaguesle